Mediterranean Lamb Chops

I don't think I've ever met a lamb I didn't love. And I hope this recipe will find your own heart all a flutter.

Marinade (yield: enough for 4 chops)
1/8tsp salt and pepper
4 tbsp olive brine
1 tbsp lemon juice
1 clove of garlic, minced
1/4 cup olive oil
3 tbsp balsamic vinegar
1 tbsp brown sugar
1 tsp rosemary

• marinate chops for 1 hour turning twice to ensure even marination.
• grill chops until medium rare- aprox 4 minutes a side depending on the thickness.
  
• top with grilled red peppers and red onions with sliced kalamata olives and crumbled feta cheese.