English Style Potato Salad

I don't quite recall what inspired me to create this recipe. Maybe my own heritage. Maybe my love of anything potato. Either way, it is certainly a great spin on an old standard.

First thing:

1 1lb bag frozen, cubed home fries

• spread on a baking sheet and cook according to package directions

Mean time:

In a bowl, combine

• 1/2 cup of mayo
• 1/4 cup of malt vinegar
• 1tsp Worcestershire sauce
  
• 1 can peas, drained
• 1/2 cup diced ham
• 1/2 tsp salt

Finishing touch:

• Salt the cooked potatoes and set them aside to cool.
• Once cooled, gently stir potatoes into the rest of the ingredients.
• correct to taste

Try it instead of chips the next time you have fish.

~You're welcome ;o)