In a saucepan, combine 1 cup frozen mixed berries and 1/2 cup frozen mango with a pinch of salt, 2 dashes of allspice and...
...1/4 cup of raspberry vinegar and 1/4 cup of really tasty, really cheap red wine.
Take a large chinook salmon filet(about a pound), on the skin, and cover in 2 cloves of minced garlic, 1/2tsp rosemary and fresh cracked pepper. Let marinate while....
...you let the sauce reduce for about 10 minutes.
Then add 4 unpacked, heaping tbsps of brown sugar and reduce for atleast 10 minutes longer.
Once the sauce has reduced to about the consistency of syrup, blend with a hand mixer till it resembles jam.
In the mean time you may have placed the salmon under the broiler for 10 minutes.
Now cover the broiled chinook with the berry sauce and broil for another 10-15 minutes.
VOILA!
Serve with snapped asparagus, steamed in chicken broth.
It's ok bebe. Mommy's done cookin'.
7 comments:
Holy hell, that looks good. I don't own a broiler though. Wah!
I don't even know what a broiler is!
And my teeny badger claws don't do lots of ingredients well...!
yummy!
cheezy- our ovens have them built in.
Wah is right!
badger- a broiler is a gas or electric upper element usually found in an oven, but can exist as an appliance all on it's own. It basically cooks from above with a temperature of 500F or more.
melanie- soo good! I do a raspberry rainbow trout on the BBQ in the summer that is just as delish.
Kat, that looks incredible! I just want to sit at your table and eat with you & yours. Seriously, I have hunger pains!
madge- you can come over anytime!
Why no invite?
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