Dill-licious Potato Salad

Ingredients

5 lbs red potatoes, washed, skins on
1/2 cup fresh dill
1/4 cup mayonaise
1/4 cup finely chopped red onion
Seasoned rice vinegar
onion powder
salt and fresh cracked pepper

Method

Cut potatoes into 1 inch cubes, roughly. Boil in 6 litres salted water until tender yet firm. Remove, drain. Transfer to bowl and cover with a generous portion of vinegar. Place in fridge to cool. Once cooled stir in dill, mayo and onion adding the seasonings to taste. Serve and enjoy :o)