Easy dishes that taste like hours of preparation are my favourite. Rice pilaf is not just for restaurants and banquet halls. And it should never be instant. For the short time it takes to dice a few veg, the payoff is 2-fold.
In the Pot
- according to the directions on the package, measure out rice* adding it to chicken stock in place of water.
- add a combined cup of diced mushroom, red pepper, red onion and celery
- add 2 tblsp of chopped walnuts
- bring to a boil, reduce, cover and let simmer for the cooking time stated in the directions.
- Serve. It's that easy.
*use quick cooking wild rice. Otherwise the other ingredients will be far over cooked. If you must use regular wild rice, saute the other ingredients and stir them in once the rice is cooked.
~you're welcome ;o)
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