Scalloped Potatoes with Peppers

There is always room for variation, especially when it comes to potatoes. The base of this recipe is the potatoes and the sauce, made of butter, oil, flour and milk. So feel free to change up the rest. Choose your own selection of seasonings and veg or omit them altogether and go cheese all the way. I'm always creating with the food I have on hand. Don't be afraid to do the same. I dare ya!

• 6 yukon gold potatoes, peeled and thinly sliced
• 6 green onions, washed and sliced
• 1/2 large green bell pepper, washed and thinly sliced
• 1/2 large red bell pepper, washed and thinly sliced
• Coarse salt to taste
• Cracked black pepper to taste
• 1/8 tsp nutmeg
• 1/8 tsp mustard powder
• 1 tbsp butter
• 2 tbsp olive oil
• 3 tbsp all purpose flour
• 3 cups milk

1. Heat oven at 375F
2. Saute peppers and onion for 2 minutes or until bright.
3. Stir in flour until incorporated.
   
4. Add seasonings and milk and continue to stir until sauce is thick. Remove from heat.
5. In a bowl, combine mixture and potatoes well.
6. Transfer to a baking dish and cover.
7. Cook for 35 minutes. Remove cover and cook for another 15 minutes.

~You're welcome ;o)